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Tender Never-Dry Turkey Breast Recipe with Easy Butter Injection Method

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A foolproof method to achieve juicy, tender turkey breast using a simple butter injection technique that keeps the meat moist and flavorful without dryness.

Ingredients

Scale
  • 3 to 4 pounds boneless, skin-on turkey breast
  • 1/2 cup (113 g) unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika (optional)
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • A few sprigs fresh thyme or rosemary
  • 1 tbsp fresh lemon juice (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Position a rack in the middle to ensure even heat.
  2. Melt the butter in a small saucepan over low heat or in the microwave in 20-second bursts until fully liquid but not browned.
  3. In a small bowl, combine garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. Stir well.
  4. Using a meat injector, draw up the melted butter. Insert the needle into the thickest part of the turkey breast and slowly inject about 3 to 4 tablespoons at multiple points, spreading evenly beneath the surface.
  5. Rub the seasoning mix all over the turkey breast, including under the skin where possible. Tuck a few sprigs of fresh thyme or rosemary under the skin.
  6. Drizzle fresh lemon juice over the turkey if using.
  7. Place the turkey breast skin-side up on the roasting rack. Tie loosely with kitchen twine if desired.
  8. Roast for 60 to 70 minutes, or until the internal temperature reaches 160°F (71°C). Start checking around 55 minutes.
  9. Remove from oven and tent loosely with foil. Let rest for 15 minutes to allow juices to redistribute.
  10. Slice against the grain into thick slices and serve with pan juices.

Notes

Inject butter slowly at multiple points to avoid pooling. Let turkey come to room temperature before roasting for even cooking. Use an instant-read thermometer to avoid overcooking. Rest turkey for 15 minutes before slicing. Broil last 3-5 minutes for crispy skin if desired.

Nutrition

Keywords: turkey breast, butter injection, juicy turkey, Thanksgiving turkey, easy turkey recipe, moist turkey breast, roasted turkey

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