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Sweet Potato Black Bean Burrito Bowls

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A quick and easy vegetarian burrito bowl featuring roasted sweet potatoes, black beans, and a tangy lime crema. This flavorful and wholesome meal is perfect for busy weeknights and customizable to your taste.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced into 1-inch cubes
  • 1 (15 oz / 425 g) can black beans, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa (optional)
  • Juice of 1 lime (about 2 tablespoons)
  • ½ cup plain Greek yogurt (120 ml), or dairy-free yogurt for vegan option
  • 1 teaspoon honey or agave syrup
  • A handful fresh cilantro, chopped
  • Optional toppings: diced avocado, sliced jalapeños, shredded cheese, crunchy tortilla strips

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and dice 2 medium sweet potatoes into 1-inch cubes. Place them in a large mixing bowl.
  3. Drizzle 2 tablespoons olive oil over the sweet potatoes. Sprinkle 1 teaspoon ground cumin, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, and salt & pepper to taste. Toss well to coat evenly.
  4. Spread the sweet potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until tender and golden on the edges.
  5. While the sweet potatoes roast, rinse and drain the black beans. Warm them gently in a saucepan over low heat with a pinch of salt and a drizzle of olive oil, stirring occasionally. Keep warm.
  6. If using, cook 2 cups of rice or quinoa according to package instructions.
  7. In a small bowl, whisk together ½ cup plain Greek yogurt, juice of 1 lime, 1 teaspoon honey or agave syrup, and a pinch of salt. Add a tiny minced garlic clove or garlic powder for a garlicky twist if desired.
  8. Assemble the burrito bowls by starting with a base of rice or quinoa (if using). Top with roasted sweet potatoes and warm black beans.
  9. Add toppings such as chopped cilantro, diced avocado, sliced jalapeños, shredded cheese, or crunchy tortilla strips.
  10. Drizzle the lime crema over the bowl.
  11. Serve immediately and enjoy.

Notes

Avoid overcrowding the baking sheet to ensure sweet potatoes roast properly and get crispy edges. Toss sweet potatoes halfway through roasting. Warm black beans with olive oil and salt for better flavor. Lime crema can be whisked by hand or blended smooth. Store components separately for best leftovers.

Nutrition

Keywords: sweet potato, black bean, burrito bowl, vegetarian, easy dinner, healthy meal, lime crema, plant-based

Find it online: https://blipflavor.com/sweet-potato-black-bean-burrito-bowls-recipe-easy-homemade-flavorful-meal/