A bold and satisfying pasta salad with smoky chipotle peppers, black beans, and a creamy dressing, perfect for BBQs and potlucks.
Rinse pasta under cold water to prevent sticking and stop cooking. Adjust chipotle peppers to control heat level. Use fresh lime juice for best flavor. For vegan version, substitute vegan mayo and dairy-free yogurt. Salad tastes better after chilling for a few hours or overnight. Avoid microwaving leftovers to prevent dressing separation.
Keywords: chipotle pasta salad, southwest pasta salad, black bean pasta salad, BBQ side dish, spicy pasta salad, easy pasta salad