A quick and flavorful Korean cucumber salad featuring crunchy cucumbers, smoky gochugaru, and toasty sesame seeds. Perfect as a spicy, tangy side dish ready in under 15 minutes.
For best texture, salt and drain cucumbers to remove excess moisture. Adjust gochugaru amount to control spiciness. Toast sesame seeds carefully to avoid burning. Salad can be chilled for 15-30 minutes to meld flavors. Use tamari for gluten-free option. Variations include adding radishes, carrots, or fresh herbs like cilantro or mint.
Keywords: spicy cucumber salad, Korean cucumber salad, gochugaru salad, sesame cucumber salad, quick side dish, Korean side dish, easy cucumber salad