Refreshing Frozen Frosé Slushie Recipe with Fresh Raspberry Puree
A quick and easy frozen frosé slushie made with fresh raspberry puree and dry rosé wine, perfect for summer social gatherings and relaxing afternoons.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 750 ml dry rosé wine (about 25 fl oz)
- 1 cup fresh raspberries (125 g)
- 1/4 cup granulated sugar (50 g)
- 2 tablespoons fresh lemon juice (30 ml)
- 2 cups ice cubes (480 ml)
- Optional: fresh mint leaves or lemon slices for garnish
Instructions
- Make the Raspberry Puree: In a small saucepan, combine 1 cup (125g) of fresh raspberries, 1/4 cup (50g) granulated sugar, and 2 tablespoons (30 ml) fresh lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally until the raspberries break down and the sugar dissolves. Remove from heat and let cool.
- Strain the Puree (Optional): Pour the cooled mixture through a fine mesh sieve into a bowl to remove seeds, pressing gently. Set aside the smooth puree.
- Freeze the Rosé: Pour the entire 750 ml bottle of rosé into a shallow freezer-safe container. Freeze for at least 6 hours or overnight until slushy but not rock solid.
- Blend the Slushie: Scoop the frozen rosé (about 3 cups/720 ml) into a blender. Add 1 cup (240 ml) of ice cubes and the raspberry puree. Blend on high for 30-45 seconds until smooth and slushy. If it’s too liquid, add more ice; if too thick, add a splash of rosé or water.
- Serve Immediately: Pour into chilled glasses and garnish with fresh mint or lemon slices if desired. Enjoy right away for best texture.
Notes
Do not blend for too long to avoid melting the ice and thinning the slushie. Use pulse setting if needed. Chill rosé well before freezing to improve texture. Straining the raspberry puree is optional but results in a smoother texture. For a fizzier version, add a splash of sparkling water before serving. Leftovers can be stored in the freezer and re-blended before serving.
Nutrition
- Serving Size: 1 glass (about 8 fl
- Calories: 130
- Sugar: 810
- Carbohydrates: 10
- Fiber: 1
Keywords: frosé, frozen rosé, raspberry puree, summer drink, slushie, frozen cocktail, easy cocktail, refreshing drink