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Perfect Prosciutto and Fig Baked Brie Board Easy Honey Drizzle Recipe

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A quick and easy baked brie wrapped in prosciutto with fresh figs and a honey drizzle, perfect for entertaining or a fancy snack.

Ingredients

Scale
  • 1 whole wheel of brie cheese (about 8 ounces or 225 grams), at room temperature
  • 6 thin slices of prosciutto
  • 6–8 fresh ripe figs, quartered or halved
  • 2 tablespoons honey (raw or wildflower preferred)
  • A few sprigs of fresh rosemary or thyme (optional)
  • Crackers or sliced baguette, for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. If desired, lightly score the top rind of the brie with a sharp knife to help it ooze when baked.
  3. Wrap the entire brie wheel with the prosciutto slices, overlapping slightly to cover all sides.
  4. Place the wrapped brie in an oven-safe baking dish or small cast iron skillet.
  5. Bake for 15-20 minutes, or until the prosciutto crisps and the brie feels soft to the touch.
  6. While the brie bakes, wash and quarter fresh figs (or chop dried figs if using).
  7. Remove the brie from the oven and let it sit for 2-3 minutes.
  8. Scatter the figs around and on top of the brie wheel.
  9. Drizzle honey generously over the entire board.
  10. Add fresh rosemary or thyme sprigs for garnish.
  11. Serve immediately with crackers or sliced baguette.

Notes

Let the brie come to room temperature before baking for even melting. Watch the brie closely after 15 minutes to avoid over-melting. Use fresh figs if possible for best flavor. Drizzle honey just before serving to keep it glossy. Can substitute prosciutto with pancetta or smoked ham. For gluten-free, serve with gluten-free crackers.

Nutrition

Keywords: baked brie, prosciutto, figs, honey drizzle, appetizer, easy recipe, party food, cheese board

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