Perfect Lemon Raspberry Scones Recipe with Zesty Glaze
These Lemon Raspberry Scones are soft, buttery, and bursting with fresh flavors. The zesty lemon glaze adds an extra pop of brightness, making them perfect for brunch, afternoon tea, or a midweek treat.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 8 scones 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup (115g) cold unsalted butter, cut into small cubes
- 1/2 cup (120ml) heavy cream
- 1 large egg
- Zest of 1 lemon
- 1 cup (150g) fresh raspberries
- 1 cup (120g) powdered sugar
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together 2 cups (250g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1 tbsp baking powder, and 1/4 tsp salt.
- Add 1/2 cup (115g) cold unsalted butter, cut into small cubes. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- In a smaller bowl, whisk together 1/2 cup (120ml) heavy cream, 1 large egg, and the zest of 1 lemon.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—it’s okay if the dough looks slightly shaggy.
- Gently fold in 1 cup (150g) fresh raspberries, being careful not to crush them.
- Turn the dough onto a floured surface and shape it into a circle about 1-inch thick. Cut it into 8 wedges and transfer them to your prepared baking sheet.
- Bake for 18-22 minutes, or until the tops are golden brown and the edges are set. Let them cool slightly on the baking sheet before transferring to a wire rack.
- In a small bowl, whisk together 1 cup (120g) powdered sugar and 2 tbsp fresh lemon juice until smooth. Drizzle over the warm scones.
Notes
[‘Keep everything cold to ensure flaky layers.’, ‘Don’t overwork the dough to maintain a light and fluffy texture.’, ‘Use fresh lemons for the best flavor.’, ‘Chill the dough before baking if your kitchen is warm.’]
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 12
- Sodium: 150
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 27
- Fiber: 2
- Protein: 3
Keywords: lemon scones, raspberry scones, zesty glaze, brunch recipe, easy scones, dessert recipe