A simple and delicious honey glazed ham with pineapple and brown sugar glaze that caramelizes beautifully, perfect for holidays and gatherings.
Score and stud the ham to allow glaze to penetrate deeply. Baste gently and often to build up a sticky caramelized crust. Tent with foil if glaze darkens too quickly. Let ham rest before slicing to keep it juicy. Use a meat thermometer to avoid overcooking.
Keywords: honey glazed ham, pineapple ham, brown sugar glaze, holiday ham, easy ham recipe, glazed ham with pineapple