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Perfect Floral Pressed Shortbread Cookies with 5 Easy Lemon Glaze Steps

floral pressed shortbread cookies - featured image

Delicate floral-shaped shortbread cookies with a buttery crumb and a zesty lemon glaze that balances sweetness and brightness. Easy to make and perfect for special occasions or everyday treats.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar (for dough)
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon milk or water (optional, to thin glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Cream the butter and powdered sugar in a large bowl using a mixer on medium speed for 3-4 minutes until pale and fluffy.
  3. Add vanilla extract and salt to the butter mixture and mix until just combined.
  4. Slowly incorporate sifted flour into the wet mixture using a spatula or mixer on low speed. Mix just until dough comes together.
  5. Load the floral cookie press with dough and press cookies onto the prepared baking sheet, spacing about 1 inch apart.
  6. Bake for 12-14 minutes until edges are just turning golden. Watch closely to avoid overbaking.
  7. Remove cookies from oven and let cool completely on the baking sheet.
  8. Make the lemon glaze by whisking together powdered sugar and fresh lemon juice. Add milk or water if glaze is too thick.
  9. Drizzle or brush glaze over cooled cookies and let sit for at least 20 minutes to set.

Notes

If dough is too soft, chill for 15-20 minutes before pressing. Do not overmix dough to avoid toughness. Apply glaze only when cookies are completely cooled to prevent melting. Watch baking time closely to avoid drying out cookies. For gluten-free, substitute almond flour and reduce baking time slightly. For dairy-free, use plant-based butter alternatives.

Nutrition

Keywords: shortbread cookies, floral cookies, lemon glaze, pressed cookies, easy baking, buttery cookies, lemon cookies