Delicate floral-shaped shortbread cookies with a buttery crumb and a zesty lemon glaze that balances sweetness and brightness. Easy to make and perfect for special occasions or everyday treats.
If dough is too soft, chill for 15-20 minutes before pressing. Do not overmix dough to avoid toughness. Apply glaze only when cookies are completely cooled to prevent melting. Watch baking time closely to avoid drying out cookies. For gluten-free, substitute almond flour and reduce baking time slightly. For dairy-free, use plant-based butter alternatives.
Keywords: shortbread cookies, floral cookies, lemon glaze, pressed cookies, easy baking, buttery cookies, lemon cookies