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Perfect Filet Mignon with Garlic Herb Butter

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A tender, juicy filet mignon topped with a silky garlic herb butter, perfect for an easy and elegant date night meal.

Ingredients

Scale
  • 2 filet mignon steaks, about 6 oz (170g) each, about 1.5 inches thick
  • 4 tablespoons (about 60g) unsalted butter, softened
  • 3 cloves fresh garlic, finely minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon olive oil (15 ml), extra virgin but mild
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 teaspoon lemon zest (optional)
  • 1 small shallot, finely minced (optional)

Instructions

  1. Bring steaks to room temperature (about 20-30 minutes). Remove from fridge and pat dry with paper towels.
  2. Prepare garlic herb butter: In a small bowl, combine softened butter, minced garlic, parsley, thyme, rosemary, lemon zest, and shallots if using. Mix well and set aside or refrigerate until firmer. Bring to room temperature before serving.
  3. Season the steaks generously with kosher salt and freshly cracked black pepper on all sides.
  4. Heat a cast iron skillet over medium-high heat and add olive oil. Heat until shimmering but not smoking (about 2-3 minutes).
  5. Place steaks in skillet, leaving space between them. Sear without moving for 3-4 minutes until a deep golden crust forms. Flip and sear the other side for another 3 minutes.
  6. Reduce heat to medium and add 1 tablespoon of garlic herb butter to the pan. Spoon melted butter over steaks repeatedly for 2-3 minutes. Aim for an internal temperature of 130°F (54°C) for medium-rare if using a meat thermometer.
  7. Transfer steaks to a plate and tent loosely with aluminum foil. Let rest for 5-7 minutes to allow juices to redistribute.
  8. Serve steaks topped with a generous dollop of garlic herb butter immediately. Pair with favorite sides and wine or champagne.

Notes

Pat steaks dry before seasoning for a better sear. Use a meat thermometer to avoid overcooking. Let steaks rest after cooking to keep them juicy. Garlic herb butter can be prepared ahead and refrigerated. For dairy-free, substitute butter with vegan butter or garlic-infused olive oil.

Nutrition

Keywords: filet mignon, garlic herb butter, steak recipe, date night dinner, easy steak recipe, cast iron skillet steak

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