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Peppercorn Beef Top Loin Roast

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This easy peppercorn beef top loin roast features a bold, peppery crust and juicy, tender slices—perfect for holiday dinners, family gatherings, or any time you want an impressive main dish without the fuss. The forgiving technique and simple ingredients make it a reliable showstopper for cozy nights in or entertaining guests.

Ingredients

Scale
  • 3–4 lbs beef top loin roast, boneless
  • 2 tbsp coarsely cracked black peppercorns
  • 2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme (or rosemary)
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard (optional)
  • Horseradish cream, for serving (optional)
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Remove beef top loin roast from the fridge and let sit uncovered for 30–60 minutes to reach room temperature.
  2. Preheat oven to 450°F. Place oven rack in the center position. Line roasting pan with foil for easy cleanup and set a wire rack inside.
  3. Coarsely crack peppercorns using a mortar and pestle, heavy skillet, or rolling pin.
  4. In a small bowl, mix cracked peppercorns, kosher salt, garlic powder, onion powder, and dried thyme. Stir in olive oil and Dijon mustard until a thick paste forms.
  5. Pat roast dry with paper towels. Rub spice paste all over the beef, coating all sides evenly.
  6. Place roast on prepared rack. Roast at 450°F for 15 minutes to sear and set the crust.
  7. Reduce oven temperature to 325°F (do not open the door). Continue roasting for 60–75 minutes (about 20 minutes per pound), or until internal temperature reaches 130°F for medium-rare or 140°F for medium. Begin checking temperature at the 50-minute mark.
  8. Transfer roast to a cutting board, tent loosely with foil, and let rest for at least 20 minutes.
  9. Slice against the grain into 1/2-inch thick slices. Garnish with fresh parsley and serve with horseradish cream or pan juices.

Notes

Letting the beef come to room temperature ensures even cooking. Use coarsely cracked peppercorns for the best crust. Always rest the roast before slicing to keep it juicy. Adjust salt and pepper to taste, and swap herbs or add smoked paprika for variations. Leftovers are great for sandwiches or salads.

Nutrition

Keywords: beef roast, peppercorn crust, holiday dinner, easy roast, top loin, family meal, gluten-free, protein, oven roast, entertaining

Find it online: https://blipflavor.com/peppercorn-beef-top-loin-roast-recipe-for-easy-impressive-dinners/