Soft, buttery, and golden-brown Parker House rolls with a savory garlic butter twist, perfect for family dinners, holiday feasts, or cozy weeknight treats.
[‘Warm milk is essential to activate the yeast properly.’, ‘Let the dough rise fully for soft and fluffy rolls.’, ‘Generously brush the rolls with melted butter before and after baking for maximum flavor.’, ‘Make the garlic butter ahead of time and store it in the fridge for convenience.’, ‘Use an oven thermometer to ensure accurate baking time and results.’]
Keywords: Parker House rolls, garlic butter rolls, soft dinner rolls, holiday bread, comfort food