A quick and easy summer salad featuring smoky grilled peaches, peppery arugula, creamy goat cheese, and toasted pecans, perfect as a light meal or side dish.
Use firm but ripe peaches for best grilling results. Toast pecans slowly over medium heat to avoid burning. Dress arugula just before serving to keep it crisp. Rest grilled peaches on a wire rack to drain excess juice and prevent sogginess. For dairy-free, substitute goat cheese with firm tofu or nut-based cheese. If no grill is available, use a hot cast-iron skillet to caramelize peaches.
Keywords: grilled peach salad, arugula salad, goat cheese salad, summer salad, easy salad recipe, pecan salad, healthy salad