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Fresh Corn on the Cob with Herb Butter

fresh corn on the cob with herb butter - featured image

A simple and delicious summer recipe featuring fresh corn on the cob slathered with a flavorful herb compound butter made from parsley, chives, garlic, and lemon zest.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely sliced
  • 1 small clove garlic, minced (optional)
  • 1 teaspoon lemon zest, finely grated
  • 1/2 teaspoon salt, or to taste
  • Pinch of freshly ground black pepper

Instructions

  1. Husk the corn and remove all silk strands. Rinse the ears under cold water to clean any leftover silk. Set aside.
  2. In a mixing bowl, combine the softened butter, finely chopped parsley, chives, minced garlic, lemon zest, salt, and black pepper. Mix well using a spoon or spatula until the herbs are evenly distributed.
  3. Bring a large pot of water to a boil. Add the corn and cook for 6-8 minutes until tender but still crisp. Alternatively, place the corn in a steamer basket over boiling water, cover, and steam for 8-10 minutes.
  4. Remove the corn from the water and let it drain briefly. Pat dry with a kitchen towel if needed to help the butter stick better.
  5. While the corn is still warm, spread the herb compound butter generously over each ear. The butter will melt slowly, soaking into the kernels and carrying those fresh herb flavors.
  6. Arrange the corn on a platter and serve immediately. Optionally, sprinkle with extra fresh herbs or a pinch of smoked paprika for a twist.

Notes

Do not overcook the corn to keep it tender-crisp. Use room temperature butter for easier mixing and spreading. Fresh herbs provide the best flavor. Herb butter can be made up to two days ahead and stored in the fridge. For dairy-free option, substitute butter with plant-based alternatives.

Nutrition

Keywords: corn on the cob, herb butter, summer recipe, easy side dish, fresh corn, compound butter