A simple and delicious summer recipe featuring fresh corn on the cob slathered with a flavorful herb compound butter made from parsley, chives, garlic, and lemon zest.
Do not overcook the corn to keep it tender-crisp. Use room temperature butter for easier mixing and spreading. Fresh herbs provide the best flavor. Herb butter can be made up to two days ahead and stored in the fridge. For dairy-free option, substitute butter with plant-based alternatives.
Keywords: corn on the cob, herb butter, summer recipe, easy side dish, fresh corn, compound butter