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Fluffy Sheet Pan Pancakes Recipe with Blueberry Maple Butter

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A quick and easy sheet pan pancake recipe that delivers fluffy, golden pancakes topped with a luscious blueberry maple butter, perfect for stress-free brunches or cozy mornings.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 2 large eggs, room temperature
  • 2 cups (480ml) buttermilk or whole milk with 2 tablespoons lemon juice (let sit 5 minutes)
  • 4 tablespoons (60g) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup (150g) fresh blueberries
  • For Blueberry Maple Butter:
  • ½ cup (115g) unsalted butter, softened
  • 3 tablespoons maple syrup
  • ½ cup (75g) fresh or frozen blueberries, lightly mashed
  • Pinch of salt

Instructions

  1. Preheat the oven to 425°F (220°C). Lightly grease a rimmed 9×13-inch sheet pan with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
  3. In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Whisk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined; do not overmix.
  5. Fold in the fresh blueberries carefully to avoid bursting.
  6. Pour the batter evenly into the prepared sheet pan, smoothing it to about ½ inch thickness.
  7. Bake for 15-18 minutes until the pancake is set but still slightly soft in the middle. A toothpick inserted should come out with a few moist crumbs.
  8. While baking, prepare the blueberry maple butter by mixing softened butter, maple syrup, mashed blueberries, and a pinch of salt until smooth.
  9. Once baked, cut the pancake into squares or rectangles and serve warm with blueberry maple butter on top or on the side.

Notes

Do not overmix the batter to keep pancakes tender and fluffy. Use room temperature eggs and buttermilk for better rise. Toss frozen blueberries in flour before folding in to prevent sinking and color bleeding. For a crispier top, broil for 1-2 minutes at the end of baking. Let pancake cool 5 minutes before slicing to prevent crumbling.

Nutrition

Keywords: sheet pan pancakes, blueberry pancakes, maple butter, easy breakfast, brunch recipe, fluffy pancakes, baked pancakes

Find it online: https://blipflavor.com/fluffy-sheet-pan-pancakes-recipe-with-blueberry-maple-butter-easy-and-perfect/