Tender pulled chicken cooked in a honey garlic BBQ sauce using a slow cooker, perfect for easy, flavorful homemade meals that are great for busy nights and casual gatherings.
For gluten-free, substitute soy sauce with tamari or coconut aminos and use gluten-free buns or lettuce wraps. Cooking on high for 2.5-3 hours is possible but may reduce tenderness. Fresh garlic is preferred for best flavor. Let chicken rest a few minutes before shredding to retain juices. Sauce can be thickened by simmering if too thin.
Keywords: slow cooker, pulled chicken, honey garlic, BBQ, sandwiches, easy dinner, comfort food, family meal