A sweet and savory slow cooker pulled chicken recipe featuring juicy pineapple chunks and a tangy glaze, perfect for easy weeknight dinners or casual gatherings.
For a gluten-free version, substitute soy sauce with tamari or coconut aminos. To thicken the sauce if too thin, stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons cold water) and cook uncovered for a few minutes. Using chicken thighs instead of breasts will yield juicier, more flavorful meat. Avoid lifting the slow cooker lid during cooking to maintain heat. Fresh pineapple adds brightness but canned works well if drained. Optional: add a few drops of liquid smoke for a smoky flavor or sriracha for heat.
Keywords: slow cooker, Hawaiian, pulled chicken, pineapple, easy dinner, tropical, sweet and savory, weeknight meal