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Flavorful Mini Slider Bar Station Easy 3 Irresistible Variations to Try

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A quick and easy mini slider bar featuring three delicious variations: pulled pork with BBQ sauce, vegetarian black bean patties with avocado crema, and classic cheeseburger sliders with caramelized onions and smoked gouda. Perfect for casual entertaining and customizable to suit all tastes.

Ingredients

  • Mini brioche slider buns (about 12)
  • Unsalted butter, melted (for toasting buns)
  • Pulled pork (about 2 cups), shredded
  • BBQ sauce (1/2 cup)
  • Crispy fried onions (1/4 cup)
  • Pickles, sliced thin (1/4 cup)
  • Canned black beans (1 can, drained and rinsed)
  • Breadcrumbs (1/2 cup, gluten-free optional)
  • Chopped fresh cilantro (2 tbsp)
  • Ground cumin (1 tsp)
  • Garlic powder (1/2 tsp)
  • Avocado crema (1/2 cup; mashed avocado mixed with lime juice and sour cream)
  • Cherry tomatoes, halved (1/2 cup)
  • Ground beef (1 lb / 450 g), 80/20 blend
  • Smoked gouda cheese slices (6 slices, halved)
  • Caramelized onions (1 cup)
  • Lettuce leaves (small pieces)
  • Tomato slices (6 thin slices)
  • Mustard (for serving)
  • Ketchup (for serving)

Instructions

  1. Prepare the Pulled Pork: Warm leftover pulled pork gently in a pan with BBQ sauce for about 5 minutes, stirring occasionally. If using store-bought, toss with sauce and set aside. Keep warm in a covered dish.
  2. Make the Black Bean Patties: In a medium bowl, mash black beans until mostly smooth but still a bit chunky. Stir in breadcrumbs, chopped cilantro, ground cumin, garlic powder, and a pinch of salt. Form into 6 small patties about 2 inches wide.
  3. Cook the Black Bean Patties: Heat a tablespoon of oil in a skillet over medium heat. Cook patties 4-5 minutes per side until golden and firm. Remove and keep warm.
  4. Caramelize the Onions: Slice onions thinly. In the same skillet, add oil or butter, reduce heat to low, and cook onions slowly for 20-25 minutes, stirring occasionally until deep golden and sweet. Season lightly with salt.
  5. Form the Cheeseburger Patties: Divide ground beef into 6 equal portions and gently form into sliders slightly larger than buns (about 2.5 inches). Season with salt and pepper.
  6. Cook Cheeseburger Patties: Heat skillet over medium-high. Cook patties 3-4 minutes per side for medium, adding a slice of smoked gouda on top during the last minute to melt.
  7. Toast the Buns: Brush buns with melted butter and toast on a baking sheet in a 375°F (190°C) oven for 5-7 minutes until golden and slightly crisp.
  8. Assemble the Sliders: Set up the mini slider bar with buns, proteins, and toppings like pickles, caramelized onions, avocado crema, tomatoes, lettuce, mustard, ketchup, and crispy fried onions for guests to build their own.

Notes

Caramelize onions low and slow for best flavor. Toast buns to prevent sogginess. Black bean patties should be mashed but still textured to avoid gummy texture. Pulled pork can be warmed gently with BBQ sauce to keep moist. Sliders are best assembled just before serving. Leftovers keep well refrigerated for up to two days and reheat in the oven wrapped in foil.

Nutrition

Keywords: mini sliders, slider bar, pulled pork sliders, black bean sliders, cheeseburger sliders, party food, easy appetizers, casual entertaining

Find it online: https://blipflavor.com/flavorful-mini-slider-bar-station-easy-3-irresistible-variations-to-try/