A creamy, cheesy, and gently spicy casserole perfect for cookouts, combining the sweetness of corn with the heat of jalapeños and a crunchy topping.
If topping browns too fast, tent with foil halfway through baking. Soften cream cheese before mixing for smooth texture. Taste jalapeños before adding to adjust heat. For gluten-free, use gluten-free panko or cracker crumbs. May substitute mayonnaise with Greek yogurt for lighter texture. Leftovers keep up to 3 days refrigerated; reheat gently to preserve moisture and topping crunch.
Keywords: jalapeño popper, corn casserole, cookout side dish, creamy casserole, spicy casserole, cheesy casserole, easy recipe