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Flavorful Caprese Stuffed Chicken Breast Recipe with Easy Balsamic Reduction

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Juicy chicken breasts stuffed with fresh mozzarella, tomatoes, and basil, finished with a tangy-sweet balsamic reduction. A quick and easy Italian-inspired dish perfect for weeknights or dinner parties.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 ounces / 170 grams each), pounded thin
  • 8 ounces (225 grams) fresh mozzarella, sliced or torn into small pieces
  • 2 medium Roma tomatoes, thinly sliced
  • About 12 fresh basil leaves, washed and patted dry
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (oregano, thyme, rosemary mix)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • ½ cup (120 ml) balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • Optional: pinch of crushed red pepper flakes

Instructions

  1. Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to about ½ inch (1.3 cm) thickness. Set aside.
  2. Sprinkle both sides of the chicken breasts evenly with garlic powder, Italian seasoning, salt, and pepper.
  3. On one side of each chicken breast, layer fresh basil leaves, sliced tomatoes, and mozzarella pieces.
  4. Fold the chicken breast over the filling like a pocket. Use toothpicks or kitchen twine to hold the edges together.
  5. Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.
  6. While the chicken sears, pour balsamic vinegar and honey (or brown sugar) into a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce until thickened and syrupy, about 8-10 minutes. Be careful not to burn.
  7. Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 15-20 minutes or until the chicken’s internal temperature reaches 165°F (74°C) and the cheese is melted.
  8. Remove the chicken from the oven and let rest for 5 minutes. Drizzle the balsamic reduction over the top before serving.

Notes

Do not skip pounding the chicken to ensure even cooking. Seal edges well with toothpicks to prevent filling from leaking. Sear chicken before baking for a golden crust and juicy interior. Watch balsamic reduction closely to avoid burning. Let chicken rest after baking to keep it juicy. Start balsamic reduction while searing chicken to save time.

Nutrition

Keywords: Caprese chicken, stuffed chicken breast, balsamic reduction, Italian chicken recipe, easy weeknight dinner, mozzarella stuffed chicken

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