A quick and flavorful recipe featuring bell peppers stuffed with taco-seasoned ground turkey, without the heaviness of rice. Perfect for a light, protein-packed dinner or meal prep.
Do not overcook peppers to avoid mushiness; check at 25 minutes. If filling seems dry, add a splash of chicken broth before baking. For dairy-free, substitute cheese with avocado or dairy-free sour cream. Can be made vegetarian by swapping turkey with lentils or tofu.
Keywords: ground turkey, stuffed peppers, taco seasoning, low carb, easy dinner, healthy, gluten-free, weeknight meal