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Crispy Veggie Chips Recipe Easy Homemade Healthy Snack Ideas

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A quick and easy recipe for homemade crispy veggie chips that are healthy, flavorful, and perfect for snacking or entertaining.

Ingredients

Scale
  • 1 large sweet potato, peeled and thinly sliced
  • 1 medium beet, peeled and thinly sliced
  • 2 medium zucchinis, thinly sliced
  • 2 large carrots, peeled and thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika (optional)
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • Optional: fresh herbs like parsley or thyme for garnish
  • Optional: your favorite hummus or yogurt-based dip

Instructions

  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone mats.
  2. Slice all vegetables into very thin rounds, about 1/8 inch (3 mm) thick, using a mandoline or sharp knife.
  3. Lay the veggie slices on clean kitchen towels or paper towels and gently pat them dry.
  4. In a large mixing bowl, toss the veggie slices with olive oil, sea salt, smoked paprika, black pepper, and garlic powder until evenly coated.
  5. Spread the slices out in a single layer on the prepared baking sheets, ensuring they do not overlap.
  6. Bake for 15 minutes, then carefully flip each chip using tongs or a spatula.
  7. Continue baking for an additional 10-15 minutes until chips are golden and crisp, watching closely to avoid burning.
  8. Transfer chips to cooling racks or paper towels to cool and crisp further.
  9. Garnish with fresh herbs if desired and serve with your favorite dip or as is.

Notes

Use a mandoline slicer for uniform thin slices to ensure even crisping. Pat the veggie slices dry before seasoning to avoid soggy chips. Do not overcrowd the baking sheets to prevent steaming. Flip chips halfway through baking for even crispness. Watch closely near the end to avoid burning, especially beet slices which crisp faster. Cool chips on racks to maintain crispiness. Leftover chips can be refreshed in a 300°F oven for 5 minutes.

Nutrition

Keywords: veggie chips, healthy snack, homemade chips, crispy chips, baked veggie chips, gluten-free, vegan snack

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