These crispy lemon pepper chicken tenders feature a zesty, bright flavor with a crunchy coating, perfect for a quick and satisfying meal.
Dry chicken tenders well before breading to ensure crispiness. Maintain oil temperature around 350°F to avoid soggy or burnt coating. Use a cooling rack to drain excess oil and keep tenders crispy. Double-dip in egg and breadcrumbs for extra crunch. Avoid overcrowding the pan while frying.
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