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Crispy Cheesy Hash Brown Egg Casserole Easy Recipe with Fresh Chives

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A crispy, cheesy hash brown egg casserole with fresh chives that offers a perfect balance of crunch and fluffiness, ideal for brunch or breakfast-for-dinner.

Ingredients

Scale
  • 30 ounces frozen shredded hash browns
  • 2 cups sharp cheddar cheese, shredded
  • 8 large eggs, room temperature
  • 1 cup milk (whole or 2%)
  • 1 cup sour cream
  • 1/4 cup fresh chives, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder
  • Butter or cooking spray for greasing the baking dish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Generously butter or spray a 9×13 inch casserole dish to prevent sticking and help create a crispy edge.
  3. In a large bowl, combine the eggs, milk, and sour cream. Whisk vigorously until smooth and slightly frothy. Add salt, pepper, garlic powder, and onion powder, then whisk again.
  4. In another bowl, mix the frozen hash browns and shredded cheddar cheese.
  5. Fold the hash brown and cheese mixture gently into the egg mixture. Stir just until combined.
  6. Pour the mixture into the prepared baking dish, spreading it out evenly without packing it down.
  7. Bake uncovered for 50-60 minutes until edges are golden brown and crisp and the center is set but moist.
  8. About 5 minutes before the casserole finishes baking, sprinkle the fresh chopped chives evenly on top.
  9. Remove from oven and let rest for 10 minutes to firm up.
  10. Cut into squares and serve warm.

Notes

[‘Do not thaw hash browns before mixing to maintain crispiness.’, ‘Butter the baking dish generously for a golden crust; dotting with butter pats around edges adds richness.’, ‘Avoid overmixing wet and dry ingredients to keep a light texture.’, ‘Add fresh chives near the end of baking to preserve their bright flavor.’, ‘If the casserole browns too quickly, tent with foil during the last 15 minutes.’, ‘Let the casserole rest after baking to firm up for easier slicing.’, ‘For dairy-free, substitute sour cream with coconut yogurt and use plant-based cheese alternatives.’, ‘For gluten-free, ensure hash browns are certified gluten-free.’, ‘Variations include adding cooked sausage, bacon, or vegetables like mushrooms and spinach.’]

Nutrition

Keywords: hash brown casserole, cheesy casserole, breakfast casserole, brunch recipe, crispy hash browns, egg casserole, fresh chives

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