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Crispy Cheddar Jalapeño Skillet Cornbread

crispy cheddar jalapeño skillet cornbread - featured image
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A quick and easy skillet cornbread with a crispy crust, melty sharp cheddar, and a spicy jalapeño kick. Perfect as a cozy side dish for dinners or brunches.

Ingredients

Scale
  • 1 cup (120g) yellow cornmeal, medium grind
  • 3/4 cup (90g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup (240ml) buttermilk (or 1 cup milk + 1 tablespoon lemon juice)
  • 2 large eggs, room temperature
  • 1/4 cup (56g) unsalted butter, melted
  • 1 cup (110g) sharp cheddar cheese, shredded
  • 2 medium jalapeños, finely chopped (seeds removed for less heat)
  • Optional: chopped green onions or a pinch of smoked paprika

Instructions

  1. Preheat your oven to 425°F (220°C). Place your cast iron skillet inside while the oven warms to get it hot (about 10 minutes).
  2. In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and sugar until evenly combined.
  3. In a separate bowl, beat eggs, then whisk in buttermilk and melted butter. Ensure butter is not too hot.
  4. Pour wet ingredients into dry ingredients and gently fold together with a spatula until just combined. Batter should be thick but pourable.
  5. Fold in shredded cheddar cheese and chopped jalapeños. Add optional ingredients if using.
  6. Carefully remove hot skillet from oven, add a tablespoon of butter or oil, swirling to coat bottom and sides.
  7. Pour batter into skillet, spread evenly and smooth the top.
  8. Bake in oven for 20-25 minutes until top is golden brown and a toothpick inserted comes out clean or with a few moist crumbs.
  9. Allow cornbread to rest for 5-10 minutes before slicing to set.

Notes

Preheating the cast iron skillet is key for a crispy crust. Avoid overmixing the batter to keep the cornbread tender. Use freshly shredded sharp cheddar for best melt and flavor. Adjust jalapeño seeds to control heat. Tent with foil if edges brown too quickly. For extra crispiness, broil for 1-2 minutes at the end but watch closely.

Nutrition

Keywords: cornbread, skillet cornbread, cheddar cornbread, jalapeño cornbread, spicy cornbread, easy cornbread recipe, quick cornbread, cheesy cornbread

Find it online: https://blipflavor.com/crispy-cheddar-jalape-n-o-skillet-cornbread-recipe-easy-homemade-with-spicy-twist/