A crispy, smoky, and spicy buffalo cauliflower wings recipe that’s a healthier, plant-based alternative to traditional wings. Perfect for game day or casual snacking with a bold smoky paprika twist.
Do not overcrowd the pan to avoid sogginess. Pat cauliflower dry before battering. Flip halfway through baking for even crispiness. For extra crunch, broil 1-2 minutes at the end, watching closely. Let wings rest on a cooling rack after baking to maintain crispiness. Use gluten-free flour for a GF version and olive oil instead of butter for dairy-free/vegan.
Keywords: buffalo cauliflower wings, baked cauliflower wings, crispy cauliflower wings, smoky paprika, vegan snack, plant-based wings, gluten-free option