Print

Crispy Blackstone Hibachi Chicken Recipe with Easy Creamy Yum Yum Sauce

crispy Blackstone hibachi chicken - featured image
Print Recipe

A quick and easy crispy chicken thigh recipe cooked on a Blackstone griddle, paired with a tangy, garlicky creamy yum yum sauce that delivers authentic hibachi flavor at home.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp vegetable oil or avocado oil
  • 2 tbsp cornstarch
  • Optional: 1 tbsp panko breadcrumbs
  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp rice vinegar or white vinegar
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp sugar
  • 1–2 tsp water (to thin sauce if needed)
  • Optional: a small pinch of cayenne pepper
  • Thinly sliced green onions (for garnish)
  • Toasted sesame seeds (for garnish)
  • Steamed white rice or hibachi fried rice (for serving)

Instructions

  1. Trim excess fat from chicken thighs and pat dry. Cut into 1.5-inch bite-sized pieces.
  2. In a bowl, toss chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Sprinkle cornstarch and optional panko breadcrumbs over chicken and toss to coat evenly.
  4. In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, garlic powder, smoked paprika, sugar, and cayenne pepper if using. Add water to thin to desired consistency.
  5. Preheat Blackstone griddle over medium-high heat (about 375°F). Lightly oil the surface.
  6. Place chicken pieces in a single layer on the griddle. Cook undisturbed for 4-5 minutes until golden and crispy on the bottom.
  7. Flip chicken pieces and cook another 4-5 minutes until cooked through and crispy. Internal temperature should reach 165°F.
  8. Transfer chicken to a plate lined with paper towels to drain excess oil.
  9. Garnish with sliced green onions and toasted sesame seeds.
  10. Serve hot with creamy yum yum sauce and steamed rice or preferred sides.

Notes

Pat chicken dry to ensure crispiness. Do not overcrowd the griddle to avoid steaming. Use high smoke point oil like avocado or vegetable oil. Let chicken sear properly before flipping to prevent sticking. Sauce can be thinned with water and stored up to a week refrigerated. For gluten-free, omit panko breadcrumbs. For spicy variation, add cayenne or sriracha.

Nutrition

Keywords: Blackstone, hibachi chicken, crispy chicken, yum yum sauce, creamy sauce, quick dinner, easy recipe, griddle cooking, boneless chicken thighs

Find it online: https://blipflavor.com/crispy-blackstone-hibachi-chicken-recipe-with-easy-creamy-yum-yum-sauce/