These crispy baked cream cheese wontons feature a golden, crunchy shell with a creamy, tangy filling, perfectly paired with a sweet chili dipping sauce. They are quick, easy, and a crowd-pleasing snack or appetizer.
Brush wontons lightly with oil before baking for a golden crisp. Seal edges well with water to prevent leaks. Space wontons apart on the baking sheet to avoid sogginess. Use room temperature cream cheese for easier mixing. Can freeze assembled wontons before baking; bake from frozen adding a few extra minutes. Avoid microwaving leftovers to keep crispness.
Keywords: baked wontons, cream cheese wontons, sweet chili sauce, easy appetizer, party snack, crispy wontons, baked snacks