This recipe delivers juicy pork chops with a perfectly crispy crust using a simple garlic herb rub and an air fryer. Quick, easy, and flavorful, it’s ideal for busy weeknights.
Patting the pork chops dry is essential for a crispy crust. Use tongs to flip the chops gently to keep the rub intact. Rest the chops for 5 minutes after cooking for juiciness. If no air fryer is available, sear in a hot skillet then finish in a 400°F oven on a wire rack. Avoid overcrowding the air fryer basket for best results.
Keywords: pork chops, air fryer, garlic herb rub, crispy pork chops, easy dinner, quick recipe, juicy pork chops, gluten-free, paleo