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Crispy Air Fryer Pork Chops Recipe Easy Garlic Herb Rub for Juicy Perfection

crispy air fryer pork chops - featured image

This recipe delivers juicy pork chops with a perfectly crispy crust using a simple garlic herb rub and an air fryer. Quick, easy, and flavorful, it’s ideal for busy weeknights.

Ingredients

Scale
  • 4 pork chops, bone-in or boneless, about 1 inch thick
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil or avocado oil
  • Optional: zest of half a lemon

Instructions

  1. Pat the pork chops dry with paper towels to remove excess moisture (about 2 minutes).
  2. In a small bowl, combine garlic powder, dried thyme, dried rosemary, paprika, onion powder, salt, black pepper, and lemon zest if using. Stir well to blend.
  3. Lightly brush each pork chop with olive oil or avocado oil, then evenly rub the seasoning mix all over both sides of the chops (about 5 minutes prep).
  4. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  5. Place the pork chops in the air fryer basket in a single layer, leaving space between each chop for air circulation.
  6. Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through. Use an instant-read thermometer to ensure internal temperature reaches 145°F (63°C).
  7. Remove the pork chops and let them rest on a plate for 5 minutes before serving to allow juices to redistribute.

Notes

Patting the pork chops dry is essential for a crispy crust. Use tongs to flip the chops gently to keep the rub intact. Rest the chops for 5 minutes after cooking for juiciness. If no air fryer is available, sear in a hot skillet then finish in a 400°F oven on a wire rack. Avoid overcrowding the air fryer basket for best results.

Nutrition

Keywords: pork chops, air fryer, garlic herb rub, crispy pork chops, easy dinner, quick recipe, juicy pork chops, gluten-free, paleo