A rich and creamy cinnamon roll casserole soaked overnight in a custard mixture and topped with a tangy cream cheese glaze. Perfect for effortless brunches or holiday mornings.
Let the casserole soak overnight for best custard-like texture. Tent with foil if browning too fast. Use room temperature eggs to avoid curdling. Rest casserole 5-10 minutes before slicing. Glaze can be made ahead and stored in fridge.
Keywords: cinnamon roll casserole, overnight casserole, cream cheese glaze, brunch recipe, easy breakfast, cinnamon rolls, custard bake