Creamy No-Bake Oreo Cheesecake Bars
These creamy no-bake Oreo cheesecake bars are a quick and easy dessert with a velvety filling and crunchy Oreo crust, perfect for any occasion without the hassle of baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 24 Oreo Cookies, crushed roughly
- 6 tablespoons (85g) unsalted butter, melted
- 16 ounces (450g) cream cheese, softened to room temperature
- ¾ cup (90g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy whipping cream, cold
- Optional: pinch of salt
- Optional: mini chocolate chips
Instructions
- Prepare the crust: Crush 20 Oreos into fine crumbs, leaving some small chunks. Mix crumbs with melted butter until evenly coated. Press firmly into the bottom of an 8×8 inch pan. Chill in the fridge.
- Make the filling: Beat softened cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla extract, mix until fluffy.
- Whip the cream: In a separate chilled bowl, whip heavy cream until soft peaks form.
- Combine filling and cream: Gently fold whipped cream into cream cheese mixture without deflating.
- Add crushed Oreos: Roughly crush remaining 4 Oreos and fold into filling.
- Assemble bars: Spread filling evenly over chilled crust. Cover and refrigerate at least 4 hours or overnight.
- Serve: Cut into bars using a sharp knife dipped in hot water for clean slices. Serve chilled.
Notes
Softened cream cheese is key for a smooth filling. Whip cream to soft peaks to avoid graininess. Press crust firmly to prevent crumbling. Chill bars at least 4 hours or overnight for best texture. For cleaner cuts, dip knife in hot water between slices.
Nutrition
- Serving Size: 1 bar (assuming 16 b
- Calories: 275
- Sugar: 18
- Sodium: 180
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
Keywords: no-bake, Oreo, cheesecake bars, dessert, easy recipe, creamy, quick dessert, Oreo cheesecake