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Cozy Slow Cooker Pot Roast Recipe Easy with Carrots and Potatoes

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A simple and comforting slow cooker pot roast with tender chuck roast, carrots, and potatoes that soaks up rich, savory flavors. Perfect for busy days and cozy dinners.

Ingredients

Scale
  • 3–4 pounds chuck roast (well-marbled for tenderness)
  • 4 large carrots, peeled and cut into chunks
  • 4 medium russet or Yukon Gold potatoes, quartered
  • 1 large yellow onion, sliced
  • 4 garlic cloves, minced
  • 2 cups beef broth (preferably low-sodium)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 tablespoons olive oil (for searing)

Instructions

  1. Peel and cut the carrots into 2-inch chunks. Quarter the potatoes. Slice the onion and mince the garlic. Set aside. (10 minutes)
  2. Pat the chuck roast dry with paper towels. Generously season all sides with salt and black pepper. (5 minutes)
  3. Heat 2 tablespoons of olive oil in a heavy skillet over medium-high heat. When shimmering, add the roast. Sear for about 4 minutes per side until a deep brown crust forms. (10 minutes)
  4. Remove the roast and set it aside. Pour in a splash of the beef broth and scrape up the browned bits with a wooden spoon. (2 minutes)
  5. Place the carrots, potatoes, and onion at the bottom of the slow cooker. Add the minced garlic on top. Put the seared roast on top of the veggies.
  6. Mix the remaining beef broth with tomato paste, Worcestershire sauce, thyme, and rosemary. Pour evenly over the roast and vegetables. (5 minutes)
  7. Cover and cook on low for 8 to 9 hours, or on high for 5 to 6 hours, until the meat is fork-tender and vegetables are soft but not mushy. (8 hours)
  8. Remove the roast and let it rest for 10 minutes before slicing against the grain. Spoon the vegetables and juices over the top. (10 minutes)

Notes

Searing the meat before slow cooking adds a rich caramelized crust and deeper flavor. Avoid overcrowding the slow cooker to ensure even cooking. Slice the roast against the grain for tenderness. To thicken the broth, simmer it down or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp cold water).

Nutrition

Keywords: slow cooker pot roast, chuck roast recipe, easy pot roast, comfort food, carrots and potatoes, slow cooker dinner, cozy meal

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