A comforting and easy homemade side dish featuring sweet corn simmered in melted butter and creamy cheese, perfect for Easter or any cozy family gathering.
Use softened butter and cream cheese to avoid lumps. Keep heat medium-low when melting cheese to prevent separation. Stir gently and frequently to maintain a smooth sauce. Avoid overcooking corn to keep it crisp-tender. For dairy-free version, substitute vegan cream cheese, coconut cream, and dairy-free cheddar-style shreds. Fresh parsley adds a nice color and freshness but is optional.
Keywords: Easter side dish, creamy corn, cheesy corn, buttered corn, easy corn recipe, family favorite, holiday side dish