Cozy Apple Crisp Recipe in Cast Iron Skillet Perfect for Fall

There’s nothing quite like the warm, inviting aroma of cinnamon and baked apples filling your kitchen on a crisp autumn day. Picture this: the golden crunch of a buttery oat topping, bubbling pockets of sweet, caramelized apples tucked beneath—this isn’t just dessert; it’s a hug in a cast iron skillet. The first time I made this cozy apple crisp, I was mesmerized by the way the apples softened into a rich, jammy goodness, perfectly complemented by the irresistible crunch of the topping. My family couldn’t stop sneaking spoonfuls straight from the pan—it was that good!

Growing up, my mom had a knack for turning humble ingredients into something magical, especially when it came to apples. Whether it was pies or cobblers, there was always a dessert simmering away in her kitchen. When I finally got my hands on her apple crisp recipe, I tweaked it a bit to make it my own (she doesn’t mind—she loves my updates!), and that’s how this cast iron skillet version came to life. And let me tell you, the cast iron makes all the difference, giving it a rustic charm and perfectly crisp edges.

Perfect for cozy nights in, fall gatherings, or even just because you want your house to smell like an autumn wonderland, this apple crisp has quickly become a family favorite. It’s so easy to make that you’ll find yourself whipping it up “just because.” Trust me—you’re going to want to keep this recipe bookmarked because this dessert feels like home, wrapped in nostalgia and pure deliciousness.

Why You’ll Love This Recipe

This isn’t just another apple crisp recipe—it’s the ultimate version that combines simplicity, flavor, and comfort. Here’s why it’s bound to be your new favorite:

• Quick & Easy: This recipe comes together in just under an hour, making it ideal for last-minute dessert cravings or impromptu gatherings.
• Simple Ingredients: No fancy shopping required! You likely already have everything you need in your kitchen right now.
• Perfect for Fall: Nothing screams autumn more than warm baked apples, cinnamon, and a crunchy oat topping. It’s the quintessential cozy dessert.
• Crowd-Pleaser: Whether it’s your kids, friends, or your in-laws, this dessert always earns rave reviews.
• Unbelievably Delicious: There’s something about the way the apples caramelize and meld with the golden topping that’s pure magic.

What truly sets this recipe apart is the cast iron skillet. It creates a perfectly crispy, golden crust while keeping the apples delightfully tender. Plus, you can take it straight from the oven to the table for a rustic presentation that’s as charming as the dish itself. Comfort food doesn’t get better—or easier—than this!

What Ingredients You Will Need

This apple crisp recipe uses simple, wholesome ingredients to create layers of flavor and texture. Most of these are pantry staples, but I’ll throw in a few tips to make sure you get the best results every time.

For the apple filling:

• 6 medium apples, peeled, cored, and sliced thin (I recommend Honeycrisp or Granny Smith for their tart-sweet balance)
• 1/3 cup granulated sugar (adjust based on the sweetness of your apples)
• 1 teaspoon ground cinnamon (the warm, cozy flavor we all love)
• 1/4 teaspoon nutmeg (optional, but adds depth)
• 1 tablespoon lemon juice (keeps the apples fresh and bright)

For the topping:

• 1 cup old-fashioned oats (for that classic crispy texture)
• 1/2 cup all-purpose flour (or use almond flour for a gluten-free alternative)
• 1/2 cup brown sugar, packed (adds caramel-like richness)
• 1/2 cup unsalted butter, melted (use plant-based butter for a vegan option)
• 1/4 teaspoon salt (balances the sweetness beautifully)

That’s it! Simple ingredients that come together to create something truly special. Feel free to experiment with different apple varieties or add a handful of chopped nuts to the topping for extra crunch.

Equipment Needed

Here’s what you’ll need to create this cozy apple crisp:

• Cast iron skillet: The star of the show! A 9- or 10-inch skillet works best for this recipe.
• Peeler: For quickly peeling your apples (a sharp one makes the job so much easier).
• Mixing bowls: You’ll need at least two—one for the apple filling and one for the topping.
• Whisk or fork: For mixing the topping.
• Spatula: To spread the topping evenly over the apples.

If you don’t have a cast iron skillet, don’t worry! A regular baking dish will work just fine—just know the edges might not get quite as crispy.

Preparation Method

1. Preheat your oven: Set your oven to 375°F (190°C). While it’s heating, prepare your ingredients.
2. Prep the apples: Peel, core, and slice the apples into thin, even slices. This helps them cook evenly. Place them in a large mixing bowl.
3. Season the apples: Add the granulated sugar, cinnamon, nutmeg (if using), and lemon juice to the apples. Toss everything together until the slices are evenly coated. Set aside.
4. Prepare the topping: In another mixing bowl, combine the oats, flour, brown sugar, and salt. Pour the melted butter over the mixture and stir until it resembles coarse crumbs.
5. Assemble the crisp: Lightly grease your cast iron skillet with butter or cooking spray. Spread the seasoned apple slices evenly across the bottom of the skillet. Sprinkle the oat mixture over the apples, making sure it covers them completely.
6. Bake: Place the skillet in the oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Cool slightly: Let the apple crisp cool for about 10 minutes before serving. This allows the juices to set and prevents any accidental burns!

Cooking Tips & Techniques

Here are some handy tips to ensure your apple crisp turns out perfectly:

• Choose the right apples: Opt for firm, tart apples like Granny Smith or Honeycrisp, as they hold their shape and balance the sweetness of the topping.
• Don’t overmix the topping: It should have a crumbly texture, not a dough-like consistency. Too much mixing can make it dense.
• Keep an eye on the bake time: Every oven is different, so start checking around the 40-minute mark to avoid overcooking.
• Prevent sogginess: If your apples release a lot of liquid during baking, try tossing them with a tablespoon of cornstarch along with the sugar and spices.
• Reheat with care: To restore the crisp topping, reheat leftovers in the oven rather than the microwave.

Cooking this recipe in a cast iron skillet is not just for the rustic vibe—it also helps distribute heat evenly, ensuring your apple crisp cooks beautifully every time.

Variations & Adaptations

Here are a few fun ways to switch things up:

• Dietary Adaptations: Make it vegan by using plant-based butter and a dairy-free alternative to any ice cream you may serve alongside.
• Seasonal Swaps: In summer, substitute peaches or mixed berries for the apples. In winter, try pears with a touch of ginger.
• Add Extra Flavor: Toss the apples with a splash of bourbon or maple syrup for a grown-up twist.
• Nutty Crunch: Stir a handful of chopped pecans or walnuts into the topping for added texture.

I once swapped the apples for fresh peaches during peak summer season, and let me tell you—it was divine. Don’t be afraid to experiment!

Serving & Storage Suggestions

This cozy apple crisp is best enjoyed warm and fresh out of the oven. Here are some serving and storage tips:

• Serving: Serve with a generous scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, drizzle caramel or maple syrup over the top.
• Pairings: This dessert pairs beautifully with a cup of coffee, chai tea, or even a glass of spiced apple cider.
• Storing: Cover any leftovers tightly with foil or transfer to an airtight container. Store in the refrigerator for up to 5 days.
• Freezing: Freeze the baked apple crisp in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: To maintain the crisp topping, reheat in a 350°F (175°C) oven for 10-15 minutes or until warmed through.

Nutritional Information & Benefits

If you’re wondering about the health perks of this apple crisp, you’ll be pleasantly surprised:

• A good source of fiber: Thanks to the apples and oats, this dessert is packed with fiber to keep you feeling full.
• Wholesome ingredients: With natural sweeteners like apples and brown sugar, you’re enjoying dessert without loads of processed junk.
• Customizable for diets: Easily make this gluten-free or vegan with simple ingredient swaps.
• Potential allergens: Contains butter and oats—be sure to use safe alternatives if needed.

While it’s still a treat, the use of real fruit and oats gives this dessert a bit of a nutritional boost. It’s all about balance, right?

Conclusion

If you’re looking for a dessert that feels like fall wrapped in a blanket, this cozy apple crisp in a cast iron skillet is it. With its golden, crunchy topping and caramelized apple base, it’s a dish that will win over hearts every single time. Plus, the cast iron adds a rustic charm that makes it perfect for sharing at family dinners or holiday gatherings.

Feel free to customize the recipe to match your tastes or dietary needs. Whether you’re swapping apples for berries or adding a splash of bourbon, make it yours! For me, this recipe is pure comfort—it’s the dessert that brings family together and fills the house with warmth.

Give it a try, and let me know how it turns out! Drop a comment below, share it with friends, or even add your twist—I’d love to hear what you come up with. Here’s to cozy fall nights and sweet memories!

FAQs

Can I use a different type of pan if I don’t have a cast iron skillet?

Absolutely! A regular baking dish will work fine, but the cast iron skillet provides even heat distribution and a crispy topping. If using a baking dish, make sure it’s oven-safe.

What type of apples are best for apple crisp?

Firm and tart apples like Granny Smith or Honeycrisp work best. They hold their shape while baking and offer a balanced sweetness and tartness.

Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour with almond flour or a gluten-free baking blend. Make sure your oats are labeled gluten-free as well.

How do I prevent the topping from becoming soggy?

If your apples release a lot of liquid, try tossing them with a tablespoon of cornstarch before baking to thicken the juices.

Can I make this apple crisp ahead of time?

Definitely! Bake the crisp and let it cool completely. Store it in the refrigerator and reheat in the oven at 350°F (175°C) for about 15 minutes before serving to restore the crunchy texture.

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