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Blackstone Smoked Bacon Cheeseburger

Blackstone smoked bacon cheeseburger - featured image
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A flavorful smoked bacon cheeseburger cooked on a Blackstone griddle, combining smoky, crispy bacon with melty sharp cheddar cheese and juicy beef patties for a perfect backyard BBQ treat.

Ingredients

Scale
  • 1 pound (450 g) ground beef (80/20 blend), freshly ground if possible
  • 6 slices thick-cut bacon
  • 4 slices sharp cheddar cheese
  • 1 teaspoon kosher or sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika (optional but recommended)
  • 4 burger buns, toasted lightly
  • 2 tablespoons softened butter
  • Optional condiments & toppings: lettuce leaves, tomato slices, dill pickles, sliced red onion, ketchup, mustard, mayo

Instructions

  1. In a large mixing bowl, gently combine ground beef with salt, black pepper, and smoked paprika. Avoid overmixing. Divide into 4 equal portions and shape each into a ¾-inch thick patty with a slight indentation in the center.
  2. Preheat Blackstone griddle to medium-high heat (around 375°F). Lightly oil the surface to prevent sticking.
  3. Lay bacon slices on the griddle without overlapping. Cook about 5 minutes per side until crispy but still pliable. Remove and drain on paper towels. Keep rendered bacon fat on the griddle.
  4. Place patties on the griddle in bacon fat. Cook undisturbed for 4-5 minutes on first side, then flip and cook 3 more minutes. Lay a slice of cheddar cheese on each patty during last 2 minutes and cover with lid or foil tent to melt cheese.
  5. Spread softened butter on inside of buns. Toast buns face down on cooler section of griddle until golden brown, about 1-2 minutes.
  6. Remove patties from griddle and layer each with 1-2 slices of smoked bacon. Add desired toppings and condiments on buns. Assemble burgers.
  7. Serve immediately, ideally with sides like crispy fries or fresh salad.

Notes

Keep the lid on the griddle during cooking to trap smoke and intensify flavor. Use bacon fat on the griddle to keep burgers juicy. Avoid pressing patties while cooking to retain juices. Rest patties a minute off heat before serving. For gluten-free, use almond flour buns or lettuce wraps. For dairy-free, substitute cheese with plant-based alternatives.

Nutrition

Keywords: Blackstone, smoked bacon cheeseburger, bacon cheeseburger, grilled burger, backyard BBQ, smoky burger, easy burger recipe

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