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Blackstone Breakfast Burrito Bar Recipe Easy Perfect for Big Crowd

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A crowd-pleasing, customizable breakfast burrito bar cooked on a Blackstone griddle, perfect for feeding a big group with minimal stress and maximum flavor.

Ingredients

  • Breakfast sausage links or bulk sausage, crumbled (Johnsonville recommended)
  • Bacon strips, cooked and chopped
  • Eggs, large and preferably room temperature
  • Bell peppers (red, green, or yellow), diced
  • White or yellow onions, diced
  • Jalapeños, finely chopped (optional)
  • Fresh cilantro leaves, chopped
  • Large flour tortillas (10-inch size)
  • Warm corn tortillas (gluten-free option)
  • Shredded cheddar or Monterey Jack cheese
  • Sour cream or Greek yogurt
  • Fresh salsa or pico de gallo
  • Avocado slices or guacamole
  • Hot sauce (optional)
  • Salt and freshly ground black pepper
  • Smoked paprika
  • Ground cumin
  • Olive oil or avocado oil for cooking

Instructions

  1. Preheat the Blackstone griddle on medium-high heat, about 375°F (190°C). Lightly oil the surface with olive or avocado oil to prevent sticking.
  2. Cook the bacon strips first, turning occasionally until crispy, about 8-10 minutes. Remove and set on paper towels to drain.
  3. In the same space, add diced bell peppers and onions. Sauté until softened and slightly colored, about 5-7 minutes. Season lightly with salt and pepper. Remove and keep warm.
  4. Cook the sausage by crumbling it onto the griddle and breaking it apart with a spatula. Season with smoked paprika and ground cumin. Cook until browned and cooked through, about 8 minutes. Remove and keep warm.
  5. Whisk eggs in a bowl with a pinch of salt and pepper. Pour onto the hot griddle and stir gently with a spatula, cooking until just set but still moist, about 3-4 minutes.
  6. Warm the tortillas quickly on the griddle for 20-30 seconds per side until pliable and slightly toasted.
  7. Set up the burrito bar by arranging sausage, bacon, eggs, veggies, cheese, and toppings in separate warm serving dishes with spoons, tongs, and plates for assembly.
  8. Guests assemble burritos by filling tortillas with preferred ingredients, adding cheese, sour cream, salsa, guacamole, and hot sauce as desired. Roll tightly and enjoy immediately.

Notes

Do not overcrowd the griddle to ensure proper searing. Pull eggs off heat when still slightly creamy to avoid overcooking. Prep veggies and bacon ahead to save time. Keep cooked ingredients warm using warming trays or low oven heat. For gluten-free, use corn tortillas. For vegetarian, substitute sausage and bacon with tofu crumbles or sautéed mushrooms and black beans.

Nutrition

Keywords: breakfast burrito, Blackstone griddle, brunch, crowd-pleaser, easy breakfast, customizable, sausage, bacon, eggs, tortillas

Find it online: https://blipflavor.com/blackstone-breakfast-burrito-bar-recipe-easy-perfect-for-big-crowd/