Whimsical Pastel Candy Bark with Sprinkles
This easy, no-bake pastel candy bark is a whimsical treat featuring swirled candy melts, creamy white chocolate, and playful sprinkles. Perfect for parties, gifting, or a fun family kitchen project, it’s a colorful dessert that brings joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups pastel candy melts (soft pink, lavender, mint green, baby blue, pale yellow)
- 2 cups white chocolate chips or bars
- 1/2 cup assorted pastel sprinkles (jimmies, nonpareils, sugar pearls, edible glitter)
- 1/2 cup mini pretzels or chopped nuts (optional)
- 1/2 cup mini marshmallows (optional)
Instructions
- Line a large rimmed baking sheet (13×18 inches) with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, melt 2 cups white chocolate chips on 50% power for 30 seconds, stir, then continue in 15-second bursts until smooth.
- Pour the melted white chocolate onto the prepared pan and spread into a rough rectangle about 1/4 inch thick.
- In separate bowls, melt 1 1/2 cups of each pastel candy melt color in 20-second intervals, stirring after each, until smooth.
- Spoon blobs of each colored melt randomly over the white chocolate. Use a toothpick or skewer to gently swirl the colors together.
- While the chocolate is still wet, scatter on pastel sprinkles, mini pretzels, marshmallows, or nuts if using. Press gently so they stick.
- Transfer the pan to the fridge for 20-30 minutes, or until completely firm. Alternatively, let set at room temperature for about 1 hour.
- Break the bark into pieces (about 2-inch chunks) using your hands or a chef’s knife. Store in an airtight container.
Notes
Use dry, clean tools to prevent chocolate from seizing. Work quickly when swirling and adding toppings, as chocolate sets fast. For nut-free, use pretzels or freeze-dried fruit. Store in a cool, dry place; avoid freezing to prevent color bleeding. Kids can help with swirling and decorating.
Nutrition
- Serving Size: 1 oz (28 g) piece
- Calories: 140
- Sugar: 14
- Sodium: 40
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 18
- Protein: 1
Keywords: candy bark, pastel dessert, no-bake, sprinkles, party treat, easy dessert, kid-friendly, chocolate bark, whimsical, colorful