A quick and easy recipe for tender carrots glazed with a sweet, caramelized butter and brown sugar mixture, enhanced with a touch of cinnamon and honey or maple syrup.
Use organic carrots for sweeter flavor. For dairy-free or vegan version, substitute butter with coconut oil and honey with maple syrup. Avoid high heat to prevent burning sugar. Add a splash of lemon juice or apple cider vinegar at the end to brighten the sweetness. If glaze thickens too much, add a splash of water or broth to loosen.
Keywords: glazed carrots, caramelized carrots, sweet carrots, easy side dish, holiday side, quick carrots, tender carrots