Slow-cooked pork spare ribs with a sweet and smoky honey bourbon glaze, tender and flavorful with minimal prep and fuss.
Remove the silver membrane for tenderness. Use low heat for juicy ribs. Broiling is optional but recommended for a caramelized crust. Watch broiler carefully to avoid burning. Rest ribs after cooking for juiciness. For gluten-free, use gluten-free Worcestershire sauce or substitute with coconut aminos. Bourbon can be reduced or replaced with apple juice for non-alcoholic version.
Keywords: crockpot ribs, BBQ ribs, honey bourbon glaze, slow cooker ribs, easy ribs recipe, tender ribs, southern BBQ