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Tender Chocolate Glazed Donuts Recipe Easy Homemade Soft Pillowy Treats

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Soft, pillowy homemade donuts coated in a glossy chocolate glaze, perfect for breakfast or a sweet treat. This easy recipe delivers tender crumb and rich chocolate flavor with simple ingredients.

Ingredients

Scale
  • 2 ½ cups (315 g) all-purpose flour
  • ¼ cup (50 g) granulated sugar
  • 2 ¼ tsp (7 g) instant yeast
  • ½ tsp salt
  • ¾ cup (180 ml) whole milk, warmed
  • 3 tbsp (42 g) unsalted butter, melted and cooled
  • 2 large eggs, room temperature
  • Vegetable oil, for frying
  • For the chocolate glaze:
  • 1 ½ cups (180 g) powdered sugar
  • ¼ cup (25 g) unsweetened cocoa powder
  • 3–4 tbsp (45–60 ml) whole milk
  • 2 tbsp (28 g) unsalted butter, melted
  • 1 tsp pure vanilla extract

Instructions

  1. Warm the milk until it’s about 110°F (43°C). Pour into a mixing bowl.
  2. Stir in the sugar and yeast. Let sit for 5-7 minutes until foamy.
  3. Add melted butter, eggs, salt, and half of the flour. Mix on low speed until combined.
  4. Gradually add remaining flour until a soft, slightly sticky dough forms.
  5. Knead dough by mixer or hand for 7-10 minutes until smooth and elastic.
  6. Place dough in a greased bowl, cover, and let rise in a warm spot for 1-1.5 hours until doubled.
  7. Roll dough on floured surface to ½ inch (1.3 cm) thickness. Cut donuts and holes with cutters.
  8. Place cut donuts on parchment-lined trays, cover lightly, and let rise 30-45 minutes until puffy.
  9. Heat oil to 350°F (175°C). Fry donuts in batches for 1-2 minutes per side until golden.
  10. Drain donuts on a wire rack over a baking sheet. Cool 5-10 minutes.
  11. Whisk powdered sugar, cocoa powder, melted butter, vanilla, and milk to a smooth glaze.
  12. Dip tops of donuts into glaze and let excess drip off. Set on rack to let glaze set.

Notes

Use a candy or deep-fry thermometer to maintain oil temperature at 350°F (175°C) for perfect frying. Avoid over-kneading dough to keep it tender. Let donuts rise twice for a pillowy texture. Drain on wire rack, not paper towels, to keep exterior crisp. Dip donuts in glaze while warm but not hot for best adhesion.

Nutrition

Keywords: chocolate glazed donuts, homemade donuts, soft donuts, fried donuts, easy donut recipe, chocolate glaze, tender donuts

Find it online: https://blipflavor.com/tender-chocolate-glazed-donuts-recipe-easy-homemade-soft-pillowy-treats/