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Taco Cheese Ball Wreath Recipe – Easy Festive Christmas Appetizer

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This Taco Cheese Ball Wreath is a creamy, spicy, and festive appetizer shaped like a holiday wreath and loaded with classic taco flavors and crunchy toppings. It’s a crowd-pleaser for Christmas parties, potlucks, and any festive gathering.

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 packet (1 oz) taco seasoning mix
  • 1/4 cup finely diced jalapeño (seeded for milder flavor)
  • 1/4 cup finely diced red bell pepper
  • 2 tablespoons chopped fresh cilantro (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup shredded lettuce (iceberg or Romaine)
  • 1/2 cup finely diced tomatoes (Roma or grape)
  • 1/2 cup finely diced red onion
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/4 cup fresh cilantro leaves (for garnish)
  • 1/2 cup crushed tortilla chips
  • 1/2 cup salsa or pico de gallo (optional, for serving)
  • Tortilla chips, crackers, or sliced veggies (for dipping)

Instructions

  1. In a large mixing bowl, combine softened cream cheese, shredded cheddar, and sour cream. Beat with a hand mixer on medium speed until smooth and fluffy, about 2 minutes.
  2. Add taco seasoning, diced jalapeño, diced red bell pepper, chopped cilantro, garlic powder, and onion powder. Stir until evenly distributed. Taste and add salt and pepper as needed.
  3. Lay out a large sheet of plastic wrap. Scoop the cheese mixture onto the center and shape into a rough ball, then gently form into a ring about 10 inches across with a hole in the middle. Wrap tightly and refrigerate for at least 2 hours, or up to overnight.
  4. While chilling, chop all toppings: lettuce, tomatoes, red onion, olives, green onions, cilantro leaves, and crush tortilla chips.
  5. Unwrap the chilled cheese ball and place on a serving platter. Pat dry if needed. Layer toppings evenly: lettuce first, then tomatoes, onions, olives, green onions, cilantro, and crushed chips. Press gently so toppings stick.
  6. Optional: Dot salsa or pico de gallo around the wreath or serve on the side. Decorate with extra cilantro leaves and red bell pepper bits for a festive look.
  7. Serve chilled with tortilla chips, crackers, or sliced veggies for dipping. Keep a butter knife handy for spreading.

Notes

For gluten-free, check taco seasoning and chips. Dairy-free cheese and cream cheese can be substituted. Chill well for best shape and flavor. Decorate just before serving for crisp toppings. For extra crunch, add crushed chips right before serving.

Nutrition

Keywords: taco cheese ball, Christmas appetizer, holiday wreath, Mexican appetizer, party dip, festive cheese ball, easy appetizer, vegetarian, gluten-free option

Find it online: https://blipflavor.com/taco-cheese-ball-wreath-recipe-easy-festive-christmas-appetizer/