Sweet Potato Latkes Recipe Easy Steps for Perfect Crispy Treats
These sweet potato latkes are crispy, flavorful, and easy to make, offering a delightful twist on the classic latke recipe. Perfect for brunch, holidays, or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: Jewish
Ingredients
Scale
- 2 medium-sized sweet potatoes, peeled and grated
- 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- Vegetable oil for frying
- Apple sauce for serving
Instructions
- Peel and grate the sweet potatoes using a box grater or food processor. Squeeze out any excess moisture using a clean kitchen towel or cheesecloth.
- In a large bowl, combine the grated sweet potatoes, eggs, flour, salt, cinnamon, and nutmeg. Mix until fully incorporated.
- In a large frying pan, heat about 1/4 inch of vegetable oil over medium heat. Test the oil by dropping a small piece of potato; it should sizzle.
- Scoop about 2 tablespoons of the mixture into your hands and shape it into a flat patty. Carefully place it in the hot oil.
- Fry the latkes for 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan.
- Remove the latkes from the pan and place them on paper towels to drain excess oil.
- Serve warm with apple sauce or your preferred topping.
Notes
Squeeze out excess moisture from the sweet potatoes to prevent soggy latkes. Test oil temperature before frying, and keep cooked latkes warm in a 200°F oven if making a large batch.
Nutrition
- Serving Size: Approximately 2 latk
- Calories: 150
- Fat: 5
- Carbohydrates: 22
- Protein: 3
Keywords: sweet potato latkes, crispy latkes, holiday recipe, brunch recipe, gluten-free latkes, easy latkes