These festive sugar-free snowball Christmas cookies are pillowy, melt-in-your-mouth treats with a classic nutty flavor and snowy finish. Made with almond and coconut flour, they’re gluten-free, low-carb, and perfect for holiday gatherings or gifting.
Use room temperature butter for easier mixing. Toasting nuts enhances flavor. For dairy-free, substitute butter with refined coconut oil. If dough feels dry, add a splash of milk. Double dust cookies for extra snowy effect. Store in an airtight container up to 5 days or freeze for 2 months.
Keywords: sugar-free, snowball cookies, Christmas cookies, gluten-free, low-carb, keto, holiday dessert, almond flour, festive treats