These buttery spritz cookies are delicately spiced with cinnamon, nutmeg, and cloves, pressed into festive rosette shapes for a cozy autumn treat. Quick to make and endlessly customizable, they’re perfect for holiday gatherings, gifting, or a nostalgic baking session.
For gluten-free or dairy-free adaptations, use a 1:1 gluten-free flour blend and plant-based butter. Chill dough if shapes aren’t holding, and always use cool, ungreased baking sheets for best results. Dough can be made ahead and refrigerated overnight for deeper spice flavor. Cookies freeze well for up to two months.
Keywords: spritz cookies, autumn spice, rosette cookies, holiday baking, cinnamon cookies, nutmeg, cloves, easy cookies, cookie press, Christmas cookies, Thanksgiving dessert