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Smores Hot Chocolate Cookies

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These gooey, chocolatey cookies combine the nostalgic flavors of s’mores and hot chocolate in a soft, chewy treat with a melty marshmallow center, crunchy graham cracker bits, and rich cocoa. Perfect for cozy evenings, potlucks, or holiday cookie swaps, they’re easy to make and guaranteed to please a crowd.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups (160g) all-purpose flour
  • 1/4 cup (25g) unsweetened cocoa powder (Dutch-process preferred)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 sheets (60g) graham crackers, coarsely chopped
  • 2/3 cup (100g) semi-sweet chocolate chunks or chips
  • 1 cup (60g) mini marshmallows
  • 12–15 large marshmallows (for centers)
  • Flaky sea salt, for topping (optional)

Instructions

  1. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  2. Add the egg and vanilla extract; beat until just combined.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually add dry ingredients to the wet mixture, mixing on low or by hand until just combined.
  5. Fold in chopped graham crackers, chocolate chunks, and mini marshmallows with a spatula.
  6. Cover and refrigerate dough for 20-30 minutes (optional but recommended for thicker cookies).
  7. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  8. Scoop about 2 tablespoons of dough, flatten slightly, and press a large marshmallow into the center. Wrap dough around marshmallow, sealing all sides, and roll gently into a ball. Repeat with remaining dough.
  9. Arrange cookies on the baking sheet, spacing 2 inches apart. Bake for 10-12 minutes, until edges are set but centers still look soft.
  10. Let cookies cool on the sheet for 5 minutes, then transfer to a cooling rack.
  11. Sprinkle with flaky sea salt while warm, if desired.

Notes

Chilling the dough helps cookies stay thick and chewy and prevents marshmallow leaks. Seal dough tightly around marshmallow centers for best results. Use parchment paper to avoid sticking. For gluten-free or dairy-free adaptations, substitute flour, graham crackers, butter, and chocolate as needed. Cookies are best served warm and can be reheated for a gooey center.

Nutrition

Keywords: smores cookies, hot chocolate cookies, marshmallow cookies, chocolate dessert, easy cookie recipe, campfire cookies, holiday cookies, gooey cookies, graham cracker cookies

Find it online: https://blipflavor.com/smores-hot-chocolate-cookies-easy-gooey-marshmallow-recipe/