Smoked Paprika Sweet Potato Fries with Chipotle Aioli

The crispy crunch of golden sweet potato fries dusted with smoky paprika paired with a creamy, spicy chipotle aioli—sounds like heaven, right? This recipe is my go-to when I want to whip up a snack that’s equal parts indulgent and wholesome. It’s a flavor explosion that’s surprisingly easy to make and always a hit at the table.

I remember the first time I made these smoked paprika sweet potato fries. It was a lazy Sunday afternoon, and I was craving something comforting yet packed with flavor. After rummaging through my spice rack and fridge, I threw together this combination, and it was love at first bite. Now, it’s a staple in my kitchen—whether I’m hosting friends or just treating myself to a delicious snack.

These fries are perfect for anyone who loves bold flavors. They’re slightly sweet, perfectly seasoned, and crisped to perfection. Pair them with the creamy, smoky heat of chipotle aioli, and you have a winning dish that’s great for everything from casual gatherings to game day snacks. Plus, they’re baked—not fried—so you can indulge guilt-free!

Why You’ll Love This Recipe

• Easy to Make: These sweet potato fries come together with minimal effort and just a handful of ingredients.
• Bold Flavor: Smoked paprika adds a subtle depth of flavor, while the chipotle aioli brings a kick of spice.
• Healthy Comfort Food: Baked instead of fried, these fries are healthier while still being crispy and delicious.
• Perfect for Sharing: Whether it’s a family dinner or a party snack, these fries disappear in minutes.
• Customizable: You can easily adjust the seasoning or spice level to suit your taste.

What sets this recipe apart is the combination of flavors. The smoked paprika elevates the natural sweetness of the sweet potatoes, while the chipotle aioli brings a creamy, tangy heat that perfectly complements the fries. Trust me, you won’t find fries like these at your local diner!

They’re not just delicious—they’re also comforting. There’s something about crispy sweet potatoes that feels like a warm hug in food form. It’s the kind of dish that makes you feel like you’re treating yourself without going overboard. Plus, they’re a great way to sneak in some extra nutrients without sacrificing flavor.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to create a snack that’s loaded with flavor and texture. Here’s what you’ll need:

• Sweet Potatoes: Look for medium-sized sweet potatoes (peeled or unpeeled, depending on your preference). They’re the star of the show!
• Olive Oil: Helps the fries crisp up perfectly in the oven.
• Smoked Paprika: Adds a smoky, earthy flavor that complements the natural sweetness of the potatoes.
• Garlic Powder: A subtle hint of savory goodness.
• Salt: Enhances all the other flavors—don’t be shy!
• Chipotle Aioli: You’ll need mayonnaise, chipotle peppers in adobo sauce, lime juice, and a pinch of salt to whip up this creamy, spicy dipping sauce.

Optional ingredients for extra flavor:

• Black Pepper: For a little kick.
• Cayenne Pepper: If you like your fries extra spicy.
• Fresh Parsley: For garnish.

The beauty of this recipe is its flexibility—you can adjust the spices or swap out ingredients to fit your taste or pantry. For example, use avocado oil instead of olive oil or try smoked sea salt for an extra punch.

Equipment Needed

You don’t need fancy gadgets to make these irresistible fries. Here’s what you’ll need:

• Baking Sheet: A large sheet works best to give the fries enough space to crisp up evenly.
• Parchment Paper or Silicone Baking Mat: Keeps the fries from sticking to the baking sheet.
• Mixing Bowls: For tossing the fries with seasoning and mixing the aioli.
• Sharp Knife: To slice the sweet potatoes into evenly sized fries.
• Blender or Food Processor: For blending the chipotle aioli to creamy perfection.

No blender? You can finely chop the chipotle peppers and whisk the aioli by hand—it might not be as smooth, but it’s still delicious!

Preparation Method

Follow these simple steps to make your smoked paprika sweet potato fries with chipotle aioli:

1. Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Cut the sweet potatoes: Slice the sweet potatoes into even-sized fries, about 1/4-inch thick. Uniform slices ensure even cooking.
3. Toss with seasoning: In a large bowl, combine the sweet potato slices with olive oil, smoked paprika, garlic powder, and salt. Toss until evenly coated.
4. Arrange on the baking sheet: Spread the fries in a single layer on the prepared sheet, making sure they don’t overlap. Crowding leads to soggy fries!
5. Bake: Place the sheet in the oven and bake for 20 minutes. Flip the fries and bake for another 10-15 minutes, or until they’re crispy and golden brown.
6. Prepare the chipotle aioli: In a blender or food processor, combine mayonnaise, chipotle peppers, lime juice, and a pinch of salt. Blend until smooth and creamy. Taste and adjust seasoning if needed.
7. Serve: Plate the fries, sprinkle with fresh parsley, and serve with a bowl of chipotle aioli on the side.

Tip: If your fries aren’t crisping up, turn on the broiler for the last 2-3 minutes, but keep a close eye to prevent burning!

Cooking Tips & Techniques

• Don’t skip the oil: It helps the fries crisp up and ensures the seasoning sticks.
• Cut evenly: Uniform slices cook evenly and prevent some fries from burning while others stay underdone.
• Space them out: Overlapping fries won’t crisp up properly, so use a large baking sheet or divide them between two sheets.
• Patience is key: Resist the urge to overcrowd the oven or rush the cooking time. Let the fries bake until golden and crispy.
• Adjust seasoning to taste: Feel free to experiment with spice levels in both the fries and aioli.

Variations & Adaptations

• Spicy Kick: Add cayenne pepper to the fry seasoning for an extra fiery twist.
• Garlic-Lovers Delight: Double the garlic powder in the fries and add roasted garlic to the aioli.
• Herby Goodness: Toss the fries with chopped rosemary or thyme before baking.
• Vegan-Friendly: Swap mayonnaise in the aioli with vegan mayo or plain coconut yogurt.
• Air Fryer Method: Cook the fries in an air fryer at 400°F (200°C) for 15-20 minutes, flipping halfway through.

One of my favorite twists? I once added a pinch of cinnamon to the fries for a sweet-and-savory flavor. It was an unexpected hit!

Serving & Storage Suggestions

These fries are best enjoyed fresh out of the oven while they’re warm and crispy. Pair them with the chipotle aioli and maybe some extra lime wedges for a burst of citrusy brightness.

For a complete meal, serve them alongside grilled chicken, burgers, or a fresh garden salad. They also make a great party snack when paired with a cold drink or served with other finger foods.

If you have leftovers (though it’s rare!), store them in an airtight container in the fridge for up to 2-3 days. To reheat, spread the fries on a baking sheet and warm them in the oven at 375°F (190°C) for about 10 minutes. The aioli can be stored in the fridge for up to a week in a sealed container.

Nutritional Information & Benefits

Sweet potatoes are packed with vitamins A and C, fiber, and antioxidants, making these fries a nutrient-rich snack. The chipotle aioli, while indulgent, adds healthy fats from the mayonnaise and a dose of spicy flavor.

This recipe is naturally gluten-free and can be adapted to fit vegan diets. It’s a balanced combination of indulgence and nutrition, making it perfect for satisfying cravings without overdoing it.

Conclusion

If you’re looking for a delicious, crowd-pleasing snack that’s easy to make and packed with flavor, these smoked paprika sweet potato fries with chipotle aioli are calling your name. They’re crispy, smoky, sweet, and spicy—all the things you want in a snack. Plus, they’re baked, so you can enjoy them guilt-free!

I love this recipe because it’s versatile and always a hit. Whether you’re serving it at a party or enjoying it solo, you can’t go wrong. Give it a try, and let me know how you made it your own in the comments below!

Make these fries, share them with friends, and don’t forget to snap a photo to show off your creation. Happy cooking!

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can! Regular potatoes will work just fine, but the flavor profile will be slightly different since sweet potatoes are naturally sweeter.

How do I make the fries crispier?

Ensure the fries are spaced out on the baking sheet and not crowded. You can also broil them for the last few minutes for extra crispiness.

Is chipotle aioli very spicy?

It has a kick, but you can adjust the spice level by adding less chipotle pepper or using a milder sauce.

Can I freeze the sweet potato fries?

Yes! Freeze the fries after baking and cooling completely. Reheat them in the oven at 375°F (190°C) until warmed through and crispy.

What can I use instead of chipotle peppers in the aioli?

Try smoked paprika or a dash of hot sauce for a similar smoky flavor without the heat.

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