Tender slow cooker BBQ beef sandwiches with a deep smoky flavor and quick homemade pickled onions that add a tangy crunch. Perfect for an easy, hearty meal with minimal prep.
For best tenderness, cook on low heat. Let beef rest 10 minutes before shredding to retain juices. If beef seems dry, add a splash of beef broth before serving. Pickled onions can be made ahead and stored refrigerated for up to 2 weeks. Use gluten-free buns or wraps for gluten-free option. Opening the slow cooker lid frequently extends cooking time.
Keywords: slow cooker, BBQ beef sandwiches, pickled onions, easy dinner, comfort food, shredded beef, crockpot recipe