Print

Savory Veggie Bars Recipe with Creamy Layers Perfect for Parties

savory veggie bars - featured image
Print Recipe

These savory veggie bars combine a buttery crust, creamy filling, and roasted veggies for a delicious and versatile dish perfect for parties or cozy evenings.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 2–4 tablespoons ice water
  • 8 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, thinly sliced
  • ½ cup red bell peppers, diced
  • ½ cup red onion, finely chopped
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line your baking sheet or 9×13-inch pan with parchment paper for easy cleanup.
  2. Make the crust: In a mixing bowl, combine the flour and salt. Add the chilled, cubed butter and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 20 minutes.
  3. Roll out the chilled dough on a floured surface until it’s about ¼ inch thick. Transfer it to your prepared baking sheet or pan, pressing it down evenly and up the sides. Use a fork to poke a few holes in the crust to prevent bubbling. Bake for 12-15 minutes, or until lightly golden. Let it cool completely.
  4. Prepare the creamy layer: In a mixing bowl, whisk together the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth and creamy.
  5. Spread the creamy layer evenly over the cooled crust, reaching all the corners.
  6. Roast the veggies: Toss the cherry tomatoes, zucchini, red bell peppers, and red onion with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast in the oven for 15-20 minutes, or until tender and slightly caramelized. Let cool slightly.
  7. Arrange the roasted veggies on top of the creamy layer. You can create patterns or simply scatter them evenly.
  8. Garnish with fresh basil leaves if desired. Serve immediately or refrigerate until ready to serve.

Notes

[‘Don’t overwork the dough to ensure a flaky crust.’, ‘Refrigerate the dough to keep the butter cold.’, ‘Cut veggies into similar-sized pieces for even roasting.’, ‘Taste and adjust seasonings in the creamy layer as needed.’, ‘Serve slightly warm or at room temperature for the best flavor.’]

Nutrition

Keywords: savory veggie bars, creamy layers, party recipe, roasted veggies, vegetarian appetizer

Find it online: https://blipflavor.com/savory-veggie-bars-recipe-with-creamy-layers-perfect-for-parties/