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Savory Peppery Roast Beef with Garlic & Rosemary Crust

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This easy roast beef recipe features a golden, peppery garlic-rosemary crust and juicy, tender slices—perfect for cozy dinners, gatherings, or special occasions. With simple ingredients and minimal prep, it’s a crowd-pleasing centerpiece that’s naturally gluten-free and low-carb.

Ingredients

Scale
  • 3–4 lb beef roast (top sirloin, eye of round, rump roast, or prime rib)
  • 1–2 tbsp olive oil
  • 2 tsp kosher salt
  • 2 tsp freshly cracked black pepper
  • 6 cloves garlic, minced or smashed
  • 2 tbsp fresh rosemary, finely chopped (or 2 tsp dried rosemary)
  • 1 tsp dried thyme (optional)
  • 1/2 tsp smoked paprika (optional)
  • 1/2 tsp onion powder
  • 1 large onion, thickly sliced
  • 1 cup beef broth or red wine

Instructions

  1. Remove beef roast from the fridge 45-60 minutes before roasting to bring to room temperature. Pat dry with paper towels.
  2. Preheat oven to 450°F (232°C). Arrange thick onion slices on the bottom of a roasting pan to serve as a rack. Pour 1 cup beef broth or red wine into the pan.
  3. In a small bowl, mix garlic, rosemary, salt, pepper, thyme, smoked paprika, onion powder, and olive oil to form a thick paste.
  4. Place the roast on the onions/rack. Rub the garlic-rosemary paste all over the beef, pressing into any seams.
  5. Roast at 450°F for 15 minutes to form a crust.
  6. Reduce oven temperature to 325°F (163°C) without opening the oven. Continue roasting for 45-75 minutes (about 15-20 minutes per pound), until desired doneness.
  7. Check doneness with a meat thermometer: 130-135°F for medium-rare, 140-145°F for medium. The temperature will rise 5-10°F as it rests.
  8. If crust darkens too quickly, tent loosely with foil. If cooking too fast, lower oven temperature by 10-15 degrees.
  9. Remove roast from oven and tent with foil. Rest for 20-30 minutes before slicing.
  10. Slice against the grain and serve with pan juices, horseradish cream, or favorite sides.

Notes

Let beef come to room temperature for even cooking. Don’t skip the resting step for juicy slices. Use a thermometer for best results. Adapt herbs and spices to taste. Leftovers are great for sandwiches and salads. For gluten-free, double-check broth labels.

Nutrition

Keywords: roast beef, garlic rosemary crust, peppery beef, easy roast, gluten-free, keto, Sunday dinner, beef recipe, holiday main dish

Find it online: https://blipflavor.com/savory-peppery-roast-beef-recipe-easy-garlic-rosemary-crust-for-perfect-dinner/