Savory Hawaiian Pizza Dip
A quick and easy cheesy party snack combining sweet pineapple, smoky ham, and bubbly mozzarella for a crowd-pleasing dip perfect for gatherings and game days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 2 cups shredded mozzarella cheese (part-skim recommended)
- 1 cup diced smoked ham
- 1 cup pineapple chunks, drained
- 2 stalks green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy, about 2-3 minutes.
- Add garlic powder, Italian seasoning, salt, and black pepper to the mixture. Stir well.
- Fold in 1 1/2 cups shredded mozzarella, diced smoked ham, and pineapple chunks gently to combine.
- Transfer mixture to an 8×8-inch baking dish, smoothing the top.
- Sprinkle remaining 1/2 cup mozzarella evenly over the top.
- Bake for 20-25 minutes until cheese is melted, bubbly, and golden brown.
- Remove from oven and garnish with sliced green onions and red pepper flakes if desired.
- Let cool for about 5 minutes before serving.
Notes
Use dairy-free cream cheese and mayo for a vegan-friendly version. Drain pineapple well to avoid watery dip. Cover with foil if cheese browns too fast. Let dip rest before serving for easier scooping.
Nutrition
- Serving Size: About 1/8 of the dip
- Calories: 210
- Sugar: 4
- Sodium: 420
- Fat: 16
- Saturated Fat: 7
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 8
Keywords: Hawaiian pizza dip, cheesy dip, party snack, pineapple dip, ham dip, easy appetizer, game day food